πΏβ¨ Finca Almalibra β From Tree to Press, Within 48 Hours β¨πΏ
Today we went to the press again.
After harvesting, loading the trailer, and tying everything down, we drove out with the olives β dusty hands, tired bodies, but a good feeling. I always love that moment: leaving the land and knowing whatβs coming next.
At the press, it never gets old.
Seeing the olives go inβ¦
Waitingβ¦
And then watching the first oil appear.
Itβs such a simple process, really.
Harvest. Drive. Press.
And suddenly, there it is β our oil.
These days repeat themselves during the season, each time a little different, each time familiar. Itβs not rushed, not forced. Just moving along with the harvest as it unfolds.
This video is a small glimpse of that journey β from the trees to the press, and everything in between.